Salem Turmeric, primarily grown in the Salem district of Tamil Nadu, India, is one of the most popular varieties of turmeric known for its bright yellow color, rich aroma, and smooth texture. It is cultivated in fertile, well-drained red and loamy soils under favorable tropical conditions, which give it its distinctive quality. Salem turmeric contains a moderate amount of curcumin, the compound responsible for its color and medicinal value, making it suitable for culinary, cosmetic, and Ayurvedic uses. It is widely used in Indian households for cooking, skin care, and traditional medicine due to its antiseptic, anti-inflammatory, and antioxidant properties.
500g | 200g | 100g | 50g
Erode Turmeric, grown mainly in the Erode district of Tamil Nadu, is one of the most renowned and high-quality varieties of turmeric in India. Often referred to as “Erode Manjal,” it is famous for its vibrant golden-yellow color, strong aroma, and purity. This variety has earned a Geographical Indication (GI) tag, recognizing its unique regional characteristics and superior quality. Erode turmeric contains a good level of curcumin, which gives it excellent coloring and medicinal properties. It is widely used in cooking, traditional medicine, and cosmetics, valued for its antibacterial, antioxidant, and healing benefits.
500g | 200g | 100g | 50g
Alleppey Finger Turmeric, primarily cultivated in the Alleppey region of Kerala, is one of India’s finest and most sought-after turmeric varieties. It is well known for its deep orange-yellow color, rich aroma, and high curcumin content (often around 5–7%), which gives it strong coloring and medicinal qualities. The term “finger” refers to the shape of its rhizomes, which are long and slender. Alleppey Finger Turmeric is widely used in cooking, Ayurvedic medicine, and dyeing, prized for its antiseptic, anti-inflammatory, and antioxidant properties. Its superior quality and natural richness make it a preferred choice for both domestic use and international export.
500g | 200g | 100g | 50g
Rajapuri Turmeric, mainly grown in the Sangli and adjacent regions of Maharashtra, is a well-known variety valued for its mild aroma, light yellow color, and large, plump rhizomes. This turmeric has a moderate curcumin content, which gives it a gentle flavor and smooth texture, making it ideal for culinary use and traditional medicines. Farmers favor Rajapuri turmeric for its good yield and market demand, while consumers appreciate its purity and natural color. In Ayurveda, it is also used for its digestive, antiseptic, and anti-inflammatory properties, contributing to its popularity in both household and medicinal applications.
500g | 200g | 100g | 50g
Kasturi Turmeric (Curcuma aromatica), also known as wild or aromatic turmeric, is a fragrant and non-edible variety of turmeric mainly found in India. Unlike regular turmeric, Kasturi turmeric is not used for cooking but is highly valued for cosmetic and Ayurvedic purposes due to its pleasant aroma, deep yellow-orange color, and natural antiseptic properties. It is commonly used in face packs, skin treatments, and herbal remedies to improve complexion, reduce acne, and promote healthy skin. Kasturi turmeric is also used in traditional rituals and perfumery, making it a versatile and culturally significant variety.
500g | 200g | 100g | 50g
Nizamabad Bulb Turmeric, primarily cultivated in the Nizamabad district of Telangana, is a premium variety of turmeric known for its large, bulbous rhizomes, bright yellow color, and strong aroma. It has a high curcumin content, making it valuable for both culinary uses and medicinal applications. This variety is favored for its excellent coloring ability in food and its therapeutic properties, including anti-inflammatory and antioxidant benefits. Nizamabad Bulb Turmeric is also widely sought after in the export market due to its superior quality and consistent standards.
500g | 200g | 100g | 50g
Lakadong Turmeric, grown in the high-altitude regions of Meghalaya, India, is one of the most prized turmeric varieties in the country. It is renowned for its deep orange-yellow color, strong aroma, and exceptionally high curcumin content—often ranging between 7% and 12%—making it one of the most potent types of turmeric available. Lakadong turmeric is naturally organic, cultivated in fertile, chemical-free soils, and is highly valued for culinary, medicinal, and cosmetic purposes. Its rich curcumin content gives it powerful anti-inflammatory, antioxidant, and antiseptic properties, making it a preferred choice in Ayurveda and natural remedies.
500g | 200g | 100g | 50g
Black Turmeric (locally known as Kali Haldi or Curcuma caesia) is a rare and exotic variety of turmeric found in certain regions of India, including Assam, Odisha, and Madhya Pradesh. Unlike common turmeric, it has a dark blue-black skin and deep blue to black interior, with a strong, earthy aroma. Black turmeric is not typically used for cooking; instead, it holds significant value in Ayurvedic medicine, traditional rituals, and spiritual practices. It is believed to have potent anti-inflammatory, analgesic, and healing properties, and is often used in herbal remedies for respiratory issues, joint pain, and skin ailments. Its rarity and unique properties make it highly prized in traditional medicine and cultural rituals.
500g | 200g | 100g | 50g
