Kasturi Turmeric (Curcuma aromatica), also known as wild or aromatic turmeric, is a fragrant and non-edible variety of turmeric mainly found in India. Unlike regular turmeric, Kasturi turmeric is not used for cooking but is highly valued for cosmetic and Ayurvedic purposes due to its pleasant aroma, deep yellow-orange color, and natural antiseptic properties. It is commonly used in face packs, skin treatments, and herbal remedies to improve complexion, reduce acne, and promote healthy skin. Kasturi turmeric is also used in traditional rituals and perfumery, making it a versatile and culturally significant variety.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
