Rajapuri Turmeric, mainly grown in the Sangli and adjacent regions of Maharashtra, is a well-known variety valued for its mild aroma, light yellow color, and large, plump rhizomes. This turmeric has a moderate curcumin content, which gives it a gentle flavor and smooth texture, making it ideal for culinary use and traditional medicines. Farmers favor Rajapuri turmeric for its good yield and market demand, while consumers appreciate its purity and natural color. In Ayurveda, it is also used for its digestive, antiseptic, and anti-inflammatory properties, contributing to its popularity in both household and medicinal applications.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
