Nizamabad Bulb Turmeric, primarily cultivated in the Nizamabad district of Telangana, is a premium variety of turmeric known for its large, bulbous rhizomes, bright yellow color, and strong aroma. It has a high curcumin content, making it valuable for both culinary uses and medicinal applications. This variety is favored for its excellent coloring ability in food and its therapeutic properties, including anti-inflammatory and antioxidant benefits. Nizamabad Bulb Turmeric is also widely sought after in the export market due to its superior quality and consistent standards.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp garam masala at the end to bring a restaurant-style flavor, then gently stir and let it sit covered for a few minutes so the aroma infuses the dal. Garnish with fresh cilantro and a drizzle of ghee for an extra rich and inviting taste.
Sprinkle a pinch of haldi while tempering to enhance the aroma and taste, allowing the spices to bloom in hot oil for a rich, flavorful base that elevates the entire dish.”
Mix ½ tsp garam masala while cooking rice for a royal touch, allowing the warm, aromatic spices to infuse each grain. Finish with a few fried nuts or fresh herbs on top for added texture, flavor, and a visually appealing presentation.
