Erode Turmeric, grown mainly in the Erode district of Tamil Nadu, is one of the most renowned and high-quality varieties of turmeric in India. Often referred to as “Erode Manjal,” it is famous for its vibrant golden-yellow color, strong aroma, and purity. This variety has earned a Geographical Indication (GI) tag, recognizing its unique regional characteristics and superior quality. Erode turmeric contains a good level of curcumin, which gives it excellent coloring and medicinal properties. It is widely used in cooking, traditional medicine, and cosmetics, valued for its antibacterial, antioxidant, and healing benefits.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
