Alleppey Finger Turmeric, primarily cultivated in the Alleppey region of Kerala, is one of India’s finest and most sought-after turmeric varieties. It is well known for its deep orange-yellow color, rich aroma, and high curcumin content (often around 5–7%), which gives it strong coloring and medicinal qualities. The term “finger” refers to the shape of its rhizomes, which are long and slender. Alleppey Finger Turmeric is widely used in cooking, Ayurvedic medicine, and dyeing, prized for its antiseptic, anti-inflammatory, and antioxidant properties. Its superior quality and natural richness make it a preferred choice for both domestic use and international export.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
